S
Simmer
🥕Carrotstap to peek ✨
Child hands chopping colorful vegetables on a wooden cutting boardRainbow Veggie Stir-Fry
★★★
🥄Whisktap to peek ✨
Small hands whisking batter in a large mixing bowlFluffy Pancake Stack
★★★
🥚Cracked Eggtap to peek ✨
Young child carefully cracking an egg into a bowlPerfect Scrambled Eggs
★★★
🍋Lemontap to peek ✨
Kid squeezing fresh lemon over a pasta dishLemon Pasta Architects
★★★
🌾Flourtap to peek ✨
Flour-dusted child hands kneading bread doughLittle Bakers Bread
★★★
⏱️CLASSES START MARCH 10

What Will They Cook This Week?

An after-school kitchen where eight-year-olds crack eggs, measure flour by feel, and carry dinner home still warm.

Find Their Class →Browse Classes
Parent 1 who enrolled their child at SimmerParent 2 who enrolled their child at SimmerParent 3 who enrolled their child at Simmer
247 families enrolled this semester
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← tap the ingredients!
Build Their Menu

Let's find the perfect class

3 quick questions. We'll build their curriculum.

QUESTION 1 OF 3

How old is your chef?

We tailor every class to their age and skill level

👧
8
years old
6789101112

🍳 Ready for our Junior Kitchen program!

All Classes

Explore the Kitchen

Personalize for your kid →
Young children in aprons shaping bread rolls on a floured counter
BeginnerSweet
🍞

Little Bakers

Measuring cups, rising dough, and the magic of yeast

📅 Mon & Wed • 3:30–5pm⏱ 8 weeks
MeasuringMixingPatienceKneading
6 / 10 enrolled4 open
Save Their Spot →
Child hands pressing pasta dough through a hand-cranked pasta roller
IntermediateSavory
🔥 2 spots left
🍝

Pasta Architects

Hand-rolling, shaping, and saucing from scratch

📅 Tue & Thu • 3:30–5pm⏱ 6 weeks
RollingKnife SafetySauce BuildingPlating
6 / 8 enrolled2 open
Save Their Spot →
Kids assembling colorful tacos with fresh toppings at a cooking station
AdvancedSavory
🌮

Global Street Food Explorers

Tacos, dumplings, falafel — a world in a bite

📅 Fri • 3:30–5:30pm⏱ 10 weeks
Spice BlendingFoldingCultural ContextPresentation
6 / 12 enrolled6 open
Save Their Spot →
Young child carefully cracking an egg into a glass bowl at a kitchen counter
BeginnerSavory
🥚

Egg Engineers

Scrambled, poached, folded — the whole egg curriculum

📅 Mon & Wed • 4–5pm⏱ 4 weeks
CrackingTemperature ControlTimingSeasoning
2 / 10 enrolled8 open
Save Their Spot →
Two children laughing while adding colorful fruits to a blender
BeginnerSweet
🥤

Smoothie Scientists

Blending, balancing flavors, and nutrition basics

📅 Tue • 3:30–4:30pm⏱ 4 weeks
BlendingFlavor BalancingNutritionCreativity
1 / 10 enrolled9 open
Save Their Spot →
Focused child stirring a pot of sauce on a stovetop with a wooden spoon
AdvancedSavory
🔥 3 spots left
🥣

Sauce Sorcerers

Five mother sauces, endless possibilities

📅 Thu • 4–5:30pm⏱ 6 weeks
RouxReductionEmulsificationSeasoning
5 / 8 enrolled3 open
Save Their Spot →

🌱 All classes are nut-safe by default. Allergy accommodations available for every program.

View full schedule + pricing →
From the Families

What they carried home

Not just dinner. Confidence. Independence. A story worth texting.

Young boy proudly plating pasta he made from scratch
"He made me carbonara"
★★★★★
"My son used to eat only plain pasta. After six weeks of Pasta Architects he came home and made me carbonara. I cried a little."
Jennifer Okafor, mother of a Simmer student

Jennifer Okafor

Mom of Marcus, age 9 · Portland, OR

★★★★★
"She texted me a photo of her bread"
"I work nights. Simmer means she's not just safe after school — she's learning something real. She texted me a photo of her bread. I saved it."
Darnell Washington, father of a Simmer student

Darnell Washington

Dad of Aaliyah, age 7 · Chicago, IL

★★★★★
"Tells me what I'm doing wrong"
"I raised four kids who couldn't boil water. My granddaughter comes home from Simmer and tells me what I'm doing wrong with my béchamel."
Rosa Delgado-Reyes, grandmother of a Simmer student

Rosa Delgado-Reyes

Grandma of Sofia, age 11 · San Antonio, TX

👨‍👩‍👧
247
Families enrolled
⭐
4.9★
Average rating
📚
18
Class modules
🌱
100%
Allergy-accommodated
🥄
🌾
The Process

From quiz to kitchen in three steps

Parent on a phone filling out a short quiz with colorful answer options
01
🎯

Take the 3-question quiz

Tell us your child's age, any ingredients to avoid, and what kind of cooking calls to them. Takes 60 seconds.

Child standing on a step stool at a kitchen counter wearing a small apron
02
👩‍🍳

We save their spot

Click "Save Their Spot" on any class card. Your quiz answers pre-fill the enrollment form — no re-entering anything.

Beaming child holding up a colorful homemade dish toward the camera
03
🍽️

They cook. You eat.

Every Friday, they plate something real and carry it home still warm. You don't cook that night. They did.

Start the quiz →

SPRING SEMESTER • MARCH 10

Only a few spots left in each class.

Classes fill fast — especially Little Bakers and Pasta Architects.

Find Their Class →🎁 Gift a Semester